![]() This homemade vegan Cashew Ricotta recipe is: ![]() Additionally, you can add 2 tsp of white vinegar and 1 tsp of yellow mustard for a more tangy flavor. To make Vegan Sour Cream with this recipe, simply use more water ( 1 ⅔ cups) and blend the mixture until smooth and creamy. Finally, serve over your favorite savory meals or refrigerate for future use! Recipe Variation – Cashew Sour Cream Then simply blend all ingredients together. It takes a few minutes to soak the cashews but you can do this ahead (overnight) or speed this up by boiling the nuts for only 10 minutes on the stovetop. Of course, you can also play around with the flavors and seasonings, adding a pinch of red paprika powder or curry powder or even chili flakes to make it spicier – That’s up to you! How to make Cashew Ricotta Furthermore, I’ve also added garlic, salt, and pepper for more flavor. Lemon juice is required for a little acid so that it comes closer to that traditional tangy flavor of fermented cheese. This dairy-free ricotta cheese alternative is made with only a few simple pantry ingredients – you’ll love it! While cashews and water are used as the base to create the richness and creaminess of traditional ricotta, nutritional yeast adds a cheesy flavor. It’s creamier and richer than curd or cottage cheese and a popular cheese variety that can be used for many dishes as a topping, filling, spread, or for gratinating. Ricotta is traditionally a soft Italian cream cheese made from cow, sheep, goat, or Italian water buffalo milk whey leftover from the cheese production. Furthermore, it’s definitely much better than store-bought alternatives!īesides, being simple, healthy, and relatively budget-friendly, this homemade vegan cashew ricotta contains no additives or preservatives, and it’s so delicious! You can use it for any Italian dishes, including pasta, ravioli, tortellini, lasagna, gnocchi, tomato soup, or whatever you love! Plus, it makes a great spread for homemade bagels, vegan Naan, toast, bread baguette, etc. Anyway, whatever version you’ll try – it’s so easy to make vegan ricotta from scratch. Here on the blog, you’ll also find an almond tofu ricotta version using almonds, tofu, and dairy-free yogurt which is also very delicious. Anyway, I thought that this amazing dairy-free ‘cheese’ alternative deserves an extra blog post so you can find it easily at any time! Almond Tofu Ricotta There are many ways to make vegan ricotta cheese but this cashew version is my favorite! I’ve already used it in my recipe for vegan dumplings stuffed with spinach and cashew ricotta but you can also find this recipe in my cookbook. This vegan cashew ricotta cheese recipe is quick and easy to make with just 5 ingredients in under 3 minutes and the perfect homemade pantry staple! It is naturally gluten-free, soy-free, healthy and a delicious dairy-free ricotta alternative that adds extra nutrition and flavor to your favorite meals! My favorite quick and easy Cashew Ricotta recipe
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